Certificate number:RU.77.99.88.003.Е.008870.09.15
Date of registration and renewal:08.09.2015
Dosage form: & nbspTablets weighing 0.850 g, tablets weighing 0.469 g, capsules weighing 0.854 g.
Classification "Composition" & nbsp Other dietary supplements
Classification "Clinical" & nbsp BAD-sources of multivitamins without mineral complexes Supplements containing selenium
Composition: & nbspComposition (tablet 0.850 g): carnitine tartrate, E460, E420, zinc sulphate, corn starch, E464, peptized starch, E470, E553iii, E171, copper sulfate, E422, sodium selenate, E172, E141.

Composition (tablet 0.469 g): ascorbic acid (vitamin C), E420, E460, E464, E470, pyridoxine hydrochloride (vitamin B6), E553iii, E171, E422, cyanocobalamin (vitamin B12), folic acid, E172.

Composition (capsule 0.854 g): fish oil, gelatin, D-alpha-tocopheryl acetate (vitamin E), E422, E420, water, coenzyme Q10, lutein, beta carotene, E141, lycopene, E171, cholecalciferol (vitamin D).
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, the sales network departments as a biologically active food additive for men - an additional source of vitamins C, E, D3, B6, B12 and folic acid, zinc, copper, selenium, a source of carotenoids, L- carnitine, coenzyme Q10.
Suggested Usage: & nbspAdults take the contents of the sachet packet (2 tablets of pale green color (0.850 g), 1 tablet of beige color (0.469 g) and 1 capsule (0.854 g)) during the day during meals. Duration of admission - 2 - 4 weeks.If necessary, the reception can be repeated in a month.
Contraindications:Individual intolerance of components. Before use, it is recommended to consult a doctor.
Shelf life:3 years.
Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding 25 ° C.
Research protocols:expert conclusion of the FBU of the Federal Target Program and the Federal Service for Consumer Rights Protection No. 10-2FTS / 3216 of August 25, 2015.
Recipient:LEX, LTD.LEX, LTD. Russian Federation
Information update date: & nbsp24.03.16
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