Certificate number:RU.77.99.32.003.Е.001504.01.15
Date of registration and renewal:30.01.2015
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive containing salicin.
Suggested Usage: & nbsp1 teaspoon (2.5 g) of vegetable raw materials or 1 filter bag (2.0 g each) brew 200 ml (1 glass) of boiling water, insist for 15 minutes, strain, adults take 1/2 cup of infusion per day during the meal, or 1 filter bag (1.5 grams), brew 1 cup of boiling water (200 ml), insist for 15 minutes, strain, take adults 1/2 cup infusion 2 times a day with meals. Duration of admission is 3-4 weeks.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding. Before use, it is recommended to consult a doctor.
Storage conditions:Store in a dry place, protected from light, out of reach of children, at a temperature of no higher than 25 ° C. Ready to keep the infusion in the refrigerator.
Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.000636.02.13 dated 01.02.2013, the expert opinion of the FBU of the Federal Targeted Register and the Federal Service for Consumer Rights Protection No. 10-2FTS / 4498 of October 31, 2012
ManufacturersLLC "Alsu", 656040, Altai Territory, Barnaul, Borozovaya village, Zaimka Str. Raduzhnaya, 22A (Russian Federation)
Information update date: & nbsp07.04.2016