Certificate number:RU.77.99.11.003.Е.002188.05.16
Date of registration and renewal:20.05.2016
Dosage form: & nbspPacking from 10 g to 1000 g.
Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives Supplements - macro and microelements BAD - products of plant, animal or mineral origin
Classification "Clinical" & nbsp BAA sources of amino acids BAD-sources of vitamin-mineral complexes Supplements containing calcium and phosphorus Supplements that support the functions of the immune system Supplements that support the functions of the digestive system BAA, improving digestion and functional state of the digestive tract Supplements that support the function of the liver, bile duct and gallbladder Supplements supporting motor-evacuation function of the intestine Supplements promoting normalization and maintenance of normal intestinal microflora BAA, reducing the risk of inflammatory and ulcerative gastrointestinal processes Supplements for people who control body weight Supplements supporting the functions of the musculoskeletal system Supplements that affect the process of detoxification and promote the elimination of foreign and toxic substances from the body BAD Sorbents
Composition: & nbspGrain of rye, rye bran, apples dried, calcium carbonate, salt.
Scope: & nbsp
For sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - an additional source of dietary fiber and calcium.
Suggested Usage: & nbspAdults on 60 g (12 tablespoons) a day with meals. Duration of admission is 1 month.
Contraindications:Individual intolerance of components, acute and chronic diseases of the gastrointestinal tract with a diarrhea syndrome, peptic ulcer of the stomach and duodenum and other erosive lesions of the gastrointestinal tract, adhesive disease of the abdominal cavity.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:1 year.
Storage conditions:Store in a dry place at a temperature of no higher than 25 ° C.
Research protocols:
In return certificate of state registration No. RU.77.99.11.003.Е.006986.08.14 dated August 27, 2014, expert conclusion of the FGBU Research Institute of Nutrition RAMS №72 / E-934 / б-12 of 04.10.2012, FGBU NII RAMS No. 72 / E-403 / b-14 of 17.04.2014.
Recipient:Biokor Firma, OOOBiokor Firma, OOO Russia
Information update date: & nbsp24.12.2014
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