Certificate number:RU.77.99.11.003.Е.006347.06.14 Date of registration and renewal:04.06.2014 Dosage form: & nbspBars weighing 30 g. Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives BAD - vitamin and mineral complexes Dietary supplements - polyphenolic compounds BADA - products of beekeeping BAD - products of plant, animal or mineral origin Food supplements - carbohydrates and products of their processing Classification "Clinical" & nbsp BAA sources of fatty acids BAD-sources of vitamin-mineral complexes Supplements regulating appetite Supplements for people who control body weight Composition: & nbspIngredients: croup of soy protein, malt extract, oatmeal granules, raisins, bamboo fiber, honey, fructo-oligosaccharides, Chinese daisy, glycerin, cinnamon. Food and energy value per 1 bar (30 g): carbohydrates - 21.0, protein - 5.0, fats - 1.3 g, dietary fiber - 4.0 g, caloric content - 126 kcal. Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, the trade network departments as a biologically active food additive - a source of isoflavones, an additional source of iron and dietary fiber containing protein. Suggested Usage: & nbspAdults on 1 bar 2 times a day during meals, drinking 1-2 glasses of water. Duration of admission is 1 month. Contraindications:Individual intolerance of components, pregnancy, breast-feeding, exacerbation of peptic ulcer. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:1 year. Storage conditions:Store in a place inaccessible to children, at a temperature not exceeding 25 ° C. Research protocols:Expert conclusion of the FBUC of the Federal Target Program and the Federal Service for Consumer Rights Protection No. 10-2FTS / 5637 of 11/12/2013. ManufacturersSunrider Manufacturing, L.P. USASunrider Manufacturing, L.P., 1461 W. Francisco Street, Torrance, CA 90501 (USA). Recipient:Sunrider Manufacturing, L.P.Sunrider Manufacturing, L.P. USA Information update date: & nbsp30.05.2016 Instructions