Certificate number:RU.77.99.11.003.Е.050072.10.11
Date of registration and renewal:14.10.2011
Classification "Composition" & nbsp BAD - products of plant, animal or mineral origin
Classification "Clinical" & nbsp BAA sources of fatty acids
Composition: & nbspComposition: extract of palm fruit sabal dry.
Scope: & nbspFor use in the food industry for the production of biologically active food additives (a source of polyunsaturated fatty acids and phytosterols).
Suggested Usage: & nbspTerms of use, storage, transportation in accordance with the recommendations of the manufacturer, made in Russian.
Special instructions:Not subject to retail sale to the public.
Shelf life:2 years.
Storage conditions:Store in a dry place at a temperature of no higher than 25 ° C.
Research protocols:Expert conclusion of the Research Institute of Nutrition of RAMS №72 / E-7397 / б-05 of 29.12.2005.
Recipient:Natural Ingredients, CJSCNatural Ingredients, CJSC Russian Federation
Information update date: & nbsp05.07.2016
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