AS'KORBINKA ascorbic acid with sugar

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.11.003.Е.046402.11.11
Date of registration and renewal:10.11.2011
Dosage form: & nbspTableti with a mass of 2.9 g
Without flavor or with flavors: apricot, or watermelon, or orange, or pineapple, or cherry,or vanilla, or grapes, or pears, or melons, or strawberries, or strawberries, or lemon, or lemon-lime, or raspberries, or mint, or peach, or plums, or currants, or a fruit cocktail "Exotic", or blueberries , or an apple
Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives Supplements - vitamins, vitamin-like substances and coenzymes
Classification "Clinical" & nbsp BAD-source of monovitamins and vitamin-like substances
Composition: & nbspIngredients: ascorbic acid, sugar, glucose, potato starch, calcium stearate, natural flavors (apple, peach) and identical to natural (apricot, watermelon, orange, pineapple, cherry, vanilla, grapes, pear, melon, strawberry, strawberry, lemon, lemon-lime, raspberry, mint, plum, currant, fruit cocktail "Exotic", blueberries)
Scope: & nbspDFor sale to the population through the pharmacy network and specialized stores, the trade network departments as a biologically active food additive - an additional source of ascorbic acid. (APPENDIX)
Suggested Usage: & nbspAT1 tablet 3 times a day with meals. Duration of admission - 4 weeks.
Contraindications:ANDindividual intolerance of components, pregnancy, breast-feeding, people with impaired carbohydrate metabolism.
Special instructions: Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding 25 ° C.
Research protocols:Expert conclusion of the FGUZ "Center for Hygiene and Epidemiology in Moscow" No. 23-102 / B-09 of 17.04.2009.
Recipient:SPC EcoPharm, LLCSPC EcoPharm, LLC Russian Federation
Information update date: & nbsp07.09.2016
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