Certificate number:RU.77.99.11.003.Е.009869.10.14
Date of registration and renewal:22.10.2014
Dosage form: & nbspTablets weighing 500 mg.
Classification "Composition" & nbsp BAD - vitamin and mineral complexes
Classification "Clinical" & nbsp BAD-sources of vitamin-mineral complexes Supplements antioxidants
Composition: & nbspIngredients: green tea extract, zinc amino acid chelate, tomato powder, pea selenium, grape extract, lycopene extract, chlorophyll copper complex, manganese amino acid chelate, marigold extract, vitamin E 50% dry, vitamin C, vitamin A, vitamin B6, vitamin B1, calcium D-pantothenate (vitamin B5), pine bark extract "Piknogenol", blueberry powder, citrus bioflavonoids, corn starch, microcrystalline cellulose (E460), magnesium stearate (E470), silicon dioxide (E551)
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, the department of the trading network as a biologically active food additive supplementary source of vitamins (A, B1, B6, E, C), polyphenols, carotenoids, zinc, manganese, selenium (antioxidants).
Suggested Usage: & nbspAdults take 2 tablets a day with meals. Duration of admission is 1-2 months.
Contraindications:Individual intolerance to the components of the product, pregnancy, breast-feeding.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:3 years.
Storage conditions:Store in a dry place at a temperature of no higher than 25 ° C.
Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.042242.08.11 of 05.08.2011; expert conclusion of the Research Institute of Nutrition of the Russian Academy of Medical Sciences No. 72 / E-2370 / б-04 of 05.08.2004, the conclusion of the FBUC of the Federal Service for Supervision of Consumer Rights Protection No. 10-2FTS / 3821 dated 01.09.2014; test reports of the NP IL "TEST-EXPRESS" No. 258 / TR dated August 29, 2014, IL BIOIN-NOVO LLC No. 1030 of August 26, 2014.
Recipient:Apifarma, Open CompanyApifarma, Open Company Russian Federation
Information update date: & nbsp2016-04-20
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