Previn

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.11.003.Е.001398.03.16
Date of registration and renewal:29.03.2016
Dosage form: & nbspTablets without an envelope weighing 500 mg, tablets in a water-soluble shell weighing 520 mg.
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes Other dietary supplements
Classification "Clinical" & nbsp BAD-source of monovitamins and vitamin-like substances Supplements that support the functions of the digestive system BAA, improving digestion and functional state of the digestive tract Supplements that support the function of the liver, bile duct and gallbladder BAA, reducing the risk of inflammatory and ulcerative gastrointestinal processes
Composition: & nbspComposition: L-arginine, hesperidin, choline bitartrate, green tea extract, nicotinamide, E460, lactose monohydrate, E470, E551, E904, E464, E171, E1521.
Scope: & nbsp
For sale to the population as a biologically active food additive - a source of hesperidin, an additional source of nicotinamide (vitamin PP).
Suggested Usage: & nbspAdults and children over 14 years of age, 1 tablet per day with meals. Duration of admission is 4-6 weeks. If necessary, the reception can be repeated. Repeated receptions are possible throughout the year.
Contraindications:Individual intolerance to the components of the product, pregnancy, breast-feeding.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:3 years.
Storage conditions:Keep in a dry place, protected from direct sunlight and out of reach of children at a temperature of no higher than 25 ° C.
Research protocols:
in exchange for the certificate of state registration No. RU.77.99.11.003.Е.000175.01.16 of 22.01.2016, the expert opinion of the FBU of the Federal Targeted Register and the Federal Service for Consumer Rights Protection No. 10-2FTS / 5224 of December 23, 2015.
Recipient:SPC, OOOSPC, OOO Russian Federation
Information update date: & nbsp06.04.2016
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