Certificate number:RU.77.99.32.003.Е.003482.02.15 Date of registration and renewal:13.02.2015 Dosage form: & nbspTablets weighing 155 mg, 355 mg. Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives BAD - products of plant, animal or mineral origin Classification "Clinical" & nbsp BAA sources of amino acids Supplements to maintain function and reduce the risk of prostate disease Composition: & nbspComposition: prostamine, E 470, potato starch, lactose, sugar, E 461, enteric coating Scope: & nbspFor sale to the population through the pharmacy network and specialized shops, departments of the trade network as a biologically active food additive - a source of polypeptides and nucleic acids. Suggested Usage: & nbspAdults 1-3 tablets 2-3 times a day for 10-15 minutes before meals, washed down with water, without chewing. Duration of admission is 10-14 days. Contraindications:Individual intolerance to the components of the product, pregnancy, breast-feeding. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:3 years. Storage conditions:Store in a dry place inaccessible to children, at temperatures from +2 ° C to + 25 ° C. Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.E.045781.11.11 of 08.11.2011; expert opinions: State Research Institute for Nutrition of the Russian Academy of Medical Sciences No. 72 / E-7467 / b-05 of 12.01.2006, FBUZ "TsGiE in the city of St. Petersburg" of Rospotrebnadzor No. 78.01.08.003.П.2765 dated 11/17/2014. ManufacturersClinic of the Institute of Bioregulation and Gerontology, LLC Russian FederationLLC "Clinic of the Institute of Bioregulation and Gerontology", 197022, St. Petersburg, ul. Academician Pavlova, d. 5B, room 46-N (address of production: 196158, St. Petersburg, Moskovskoe shosse, 13, k.124) (Russian Federation). Recipient:Clinic of the Institute of Bioregulation and Gerontology, LLCClinic of the Institute of Bioregulation and Gerontology, LLC Russian Federation Information update date: & nbsp30.06.2016 Instructions