Certificate number:RU.77.99.88.003.E.012320.12.14
Date of registration and renewal:17.12.2014
Dosage form: & nbspCapsules weighing 517 mg
Classification "Composition" & nbsp BAD - vitamin and mineral complexes Dietary supplements - polyphenolic compounds
Composition: & nbspIngredients: Vinitroks (patented polyphenol complex from apple and grape extract), nettle root extract (Urtica dioica L.), apices of Epiphany angustifolium, extract of dwarf palm fruits (Serenoa repens), African plum extract (Pygeum africanum Hook.F ), flax extract (Linum usitatissimum L.), pine extract (Pinus massionana Lamb), zinc gluconate 12.5%, pumpkin seed extract (Cucurbita maxima), vitamin B1 Thiamine 78.9%, vitamin B2 Riboflavin 100%, vitamin PP Niacinamide 100%, vitamin B6 Pyridoxine 81.71%, vitamin B5, yeast with selenium 2000 ppm 0.2%, auxiliary components: magnesium stearate, cream Nij kalloidny (dioxide) (E551) Capsule
Scope: & nbspFor realization to the population through the pharmacy network and specialized shops, the departments of the trade network as a biologically active food additive (APPENDIX) - a source of polyphenolic compounds, flavolignans, proanthocyanidins, flavonoids, an additional source of vitamins B1, B2, B3, B5, B6, zinc and selenium .
Suggested Usage: & nbspFor adults, 1 capsule 3 times a day with meals. Duration of admission is 1 month. If necessary, the reception can be repeated.
Contraindications:Individual intolerance to the components of the product. Before use, it is recommended to consult a doctor.
Shelf life:3 years.
Storage conditions:Store in a dry place inaccessible to children, at a temperature not exceeding 30 ° C.
Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.015752.10.12 of 25.10.2012, the expert opinion of the Federal Security Service of the Federal Frontier Guard and Federal Service for Consumer Protection No. 10-2FTS / 3885 of 20.09.2012, No. 10-2FTS / 2709 of June 18, 2014.
Recipient:Spetsmedinkom, OOOSpetsmedinkom, OOO Russia
Information update date: & nbsp20.04.2016
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