Herbal Collection Horst-Helminetic

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.88.003.Е.001472.03.17
Date of registration and renewal:28.03.2017
Dosage form: & nbspPlacer in packages of 25 - 500 g, filter packs of 1.5 g -2.0 g, briquettes of 2.5 g and 5.0 g, granules in packages of 25 grams - 500 grams.
Classification "Composition" & nbsp Supplements - balms, teas, vervies, dues Dietary supplements - polyphenolic compounds
Composition: & nbspGrass tansy, common golden herb, sandy immortelle flowers, elecampane root high, chamomile flowers, birch leaves, cellulose with roots of valerian officinalis, herb of medicinal herbs, herb of thyme.
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trading network as a biologically active food additive - a source of flavonoids and polyphenolic compounds.
Suggested Usage: & nbsp1 tablespoon (5.0 g) of crushed vegetable raw materials (granules) or 2 filter bags (1.5 or 2.0 grams), or 1 briquette (5.0 grams), or 2 briquettes (2, 5 g) pour 1 cup (200 ml) of boiling water, insist 15 minutes, squeeze or strain, the volume of the extracted extracts to bring up to 200 ml. Take adults 1/2 cup 2 times a day with meals. Duration of admission - 4 weeks. Ready to keep the infusion in the refrigerator.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place, protected from direct sunlight, out of reach of children, at a temperature of no higher than 25 ° C.
Research protocols:In return certificate of state registration No. RU.77.99.88.003.Е.009690.10.15 dated 20.10.2015, expert opinion of the FBUC of the Federal Service for Supervision of Consumer Rights Protection and Trade of Rospotrebnadzor № 10-2ФЦ / 3922 of 28.09.2015.
Recipient:Company HORST, LLCCompany HORST, LLC Russian Federation
Information update date: & nbsp16.04.2017
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