Certificate number:RU.77.99.88.003.Е.004433.10.16
Date of registration and renewal:04.10.2016
Dosage form: & nbspFilter packets of 1.5 g and 2.0 g; briquettes pressed to 2.5 g and 5.0 g; placer in packages of 25.0 - 500.0 g; granules of 25.0 g - 500.0 g.
Classification "Composition" & nbsp BAD - products of plant, animal or mineral origin Other dietary supplements Raw materials for dietary supplements
Classification "Clinical" & nbsp Supplements supporting motor-evacuation function of the intestine BAA, reducing the risk of inflammatory and ulcerative gastrointestinal processes
Composition: & nbspSeed of flax seed.
Scope: & nbspFor realization to the population as a biologically active additive to food - a source of soluble dietary fiber.
Suggested Usage: & nbspAdults 2 filter bags (2 grams each) or 3 filter bags (1.5 grams each), or 2 teaspoons (5 grams) of crushed vegetable raw materials (granules), or 2 briquettes (2.5 grams), or 1 briquette to 5.0 g pour 1 cup (200 ml) of boiling water, insist 15 minutes, squeeze or strain, take 1/2 cup 2 times a day with meals.
For whole fruit: 1 teaspoonful (5 g) whole fruit pour 1 cup (200 ml) of boiling water, insist on a water bath for 10 minutes, strain, bring the volume of extraction to 200 ml. Take 1/2 cup 2 times a day with meals. Ready to keep the infusion in the refrigerator. Duration of admission is 1 month.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place, protected from direct sunlight and out of reach of children, at a temperature of no higher than 25 ° C.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.88.003.Е.007045.06.15 of 16.06.2015, the expert opinion of the FBU of the Federal Targeted Register and the Federal Service for Consumer Rights Protection No. 10-2FTS / 2037 of May 21, 2015,
Recipient:Company HORST, LLCCompany HORST, LLC Russian Federation
Information update date: & nbsp16.06.2017
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