Certificate number:RU.77.99.29.003.Е.005832.12.16
Date of registration and renewal:05.12.2016
Scope: & nbspFor realization to the population as a biologically active additive to food - an additional source of flavolignans.
Suggested Usage: & nbspAdults and children over 14 years of age at 5-10 g (1-2 tablespoons) a day with meals. Duration of admission is 1 month. Ways of using: 1. Take whole seeds or chew them, or take the ground seeds. Drink plenty of liquid (at least 1 cup). 2. Whole seeds pour boiling water (1 tablespoon per 1 cup boiling water), insist 30 minutes, drink along with the seeds. 3. Add seeds to the dough for baking (1 tablespoon per 1 kg of flour), as well as ready meals (porridge, salad).
Contraindications: Children under 14 years, individual intolerance to the components of the product, pregnancy and lactation.
Special instructions:Before use, it is recommended to consult a doctor.
Storage conditions:Store at a temperature not exceeding + 25 ° С and relative humidity of air no more than 75%.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.29.003.Е.001576.02.15 of 02.02.2015, the expert opinion of the Research Institute of Nutrition of RAMS №72 / Э-248 / б-09 of 19.03.2009, the Federal State Research Institution of Nutrition "№72 / Э-1283 / б-14 of 20.11.2014, FGBUN" FIC of nutrition and biotechnology "No. 529 / E-749 / b-16 of 15.09.2016.
ManufacturersOOO Firm "Biokor", 440026, Penza, ul. Lermontov Str., 3 (Russian Federation)
Information update date: & nbsp24.01.2017