Certificate number:RU.77.99.32.003.E.010534.12.15
Date of registration and renewal:02.12.2015
Dosage form: & nbsppowder of 375.0 g in cans with a measuring spoon
Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives
Classification "Clinical" & nbsp BAD-source of monovitamins and vitamin-like substances Supplements containing potassium and magnesium
Composition: & nbspBiologically active substances (per 100 g): protein, g - 80.0; vitamin B6, mg - 3.0; magnesium, g - 0.7

Protein powder (soy protein, whey protein, calcium caseinate, milk protein, egg protein), magnesium carbonate, flavoring, silica (E551), sucralose (E955), pyridoxine hydrochloride, beta carotene (E160a)
Scope: & nbspfor realization to the population as biologically active additive to food - an additional source of vitamin B6 and magnesium containing protein.
Suggested Usage: & nbspBefore use, shake the jar. Mix 1 scoop of powder (12.5 g) in 125 ml of milk with a reduced fat content (1.5% fat content) or in 100 ml of water. For preparation it is recommended to use a shaker. Adults take 1 time a day with meals in the evening. Duration of admission is 1 month. If necessary, the reception can be repeated.
Contraindications:individual intolerance of the components of the product, pregnancy, breast-feeding. Before use, it is recommended to consult a doctor.
Shelf life:18 months.
Storage conditions:Keep in a dry place, protected from direct sunlight, out of the reach of children, at a temperature not exceeding + 25 ° С. After opening, the jar should be stored under the same conditions with a tightly closed lid not more than 1 month.
Research protocols:in exchange for the certificate of state registration No.RU.77.99.11.003.Е.010029.11.15 of 06.11.2015; expert conclusion of the Federal Antimonopoly Service of the Federal Service for Supervision of Consumer Rights Protection of the Russian Federation No. 10-2FTS / 4225 of 10/22/2015.
Recipient:LR Health & Beauty Systems GmbHLR Health & Beauty Systems GmbH Germany
Information update date: & nbsp30.03.2016
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