Certificate number:RU.77.99.11.003.Е.007725.08.14 Date of registration and renewal:12.08.2014 Dosage form: & nbspTablets weighing 915 mg. Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives BAD - products of plant, animal or mineral origin Classification "Clinical" & nbsp BAA sources of fatty acids BAA sources of amino acids BAD-sources of vitamin-mineral complexes Supplements for people who control body weight Supplements that affect the process of detoxification and promote the elimination of foreign and toxic substances from the body Composition: & nbspIngredients: spirulina powder, Hawaiian spirulina powder, cellulose, guar gum, stearic acid, mannitol, silicon dioxide, citric acid, magnesium stearate. Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - an additional source of beta-carotene, a source of phycocyanin. Suggested Usage: & nbspAdults take 4 tablets a day with meals. Contraindications:Individual intolerance of components, pregnancy, breast-feeding. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:3 years. Storage conditions:Store in a dry place, protected from direct sunlight, out of the reach of children, at temperatures between + 15 ° C and + 30 ° C. Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.023741.07.11 of 01.07.2011, the expert opinion of the Research Institute for Nutrition of the RAMS No. 72 / E-572 / b-09 of May 28, 2009, No. 72 / E -633 / b-11 from 28.06.2011, FGBU Research Institute for Nutrition of RAMS №72 / Э-1286 / б-13 of 26.12.2013, the test report of IC of products and food raw materials "Rostest-Moscow" No. 25641 of 08.07 .2014 ManufacturersSolgar Vitamin and Herb USASolgar Vitamin and Herb, World Headquarters 500 Willow Tree Road, Leonia, NJ 07605 (USA). Recipient:SOLGAR Vitamin, Open CompanySOLGAR Vitamin, Open Company Russia Information update date: & nbsp11.04.2016 Instructions