Certificate number:RU.77.99.11.003.Е.006302.07.14 Date of registration and renewal:18.07.2014 Dosage form: & nbspTablets weighing 200 mg. Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives BAD - vitamin and mineral complexes BADs - fats, fatty substances and their derivatives BAD - products of plant, animal or mineral origin Classification "Clinical" & nbsp BAA sources of fatty acids BAA sources of amino acids BAD-sources of vitamin-mineral complexes Supplements of restorative action Supplements that support the functions of the immune system Supplements that promote the normalization of lipid metabolism Supplements regulating appetite Supplements promoting normalization and maintenance of normal intestinal microflora Supplements for people who control body weight Supplements that affect the process of detoxification and promote the elimination of foreign and toxic substances from the body Composition: & nbspComposition: spirulina powder. Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of chlorophyll, phycocyanins, carotenoids. Suggested Usage: & nbspAdults 5 tablets 3 times a day with meals. Duration of admission is 1 month. If necessary, the reception can be repeated. Contraindications:Individual intolerance of the component, pregnancy, lactation. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:2 years. Storage conditions:Keep in a dry place, protected from direct sunlight and out of the reach of children, at a temperature not exceeding 25 ° C. Research protocols:Expert conclusion of the FBUC of the Federal Target Program and the Federal Service for Consumer Rights Protection No. 10-2FTS / 3097 of July 9, 2014. ManufacturersORIHIRO Co. Ltd ORIHIRO Co. Ltd, 4-5-20 Midori-cho, Takasaki-shi, Gunma-ken 370-0073 (Japan). Recipient:ORIHIRO Co. LtdORIHIRO Co. Ltd Japan Information update date: & nbsp13.04.2016 Instructions