Certificate number:RU.77.99.88.003.Е.003595.02.15
Date of registration and renewal:13.02.2015
Dosage form: & nbspBottles of 100 ml, 250 ml.
Classification "Composition" & nbsp Supplements - macro and microelements Dietary supplements - polyphenolic compounds BAD - products of plant, animal or mineral origin BAD - vitamin and mineral complexes Dietary supplements - natural metabolites
Classification "Clinical" & nbsp Supplements containing iodine BAD-sources of vitamin-mineral complexes Supplements of restorative action BAA sources of antioxidant substances and substances that affect energy metabolism Supplements antioxidants Supplements that promote the normalization of peripheral (capillary) blood circulation, incl. cerebral Supplements that support respiratory functions Supplements of restorative and tonic effect for men and women
Composition: & nbspIngredients: green walnut extract, sugar, water.
Scope: & nbsp
For sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - an additional source of iodine containing flavonoids.
Suggested Usage: & nbspAdults 1 tablespoon (15 ml) 2 times a day, children over 12 years - 1 teaspoon (5 ml) a day with meals. Duration of admission 1 month 3-4 times a year.
Contraindications:Individual intolerance to the components of the product, simultaneous reception of iodine preparations, with diabetes.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:12 months.
Storage conditions:Store at temperatures between 0 ° C and + 22 ° C.
Research protocols:
In exchange for the certificate of state registration No.RU.77.99.11.003.E.000440.01.12 of 13.01.2012, the expert opinion of the Research Institute for Nutrition of RAMS No. 72 / E-2406 / b-04 of 12.08.2004, the AILTS test report FBUZ "Center for Hygiene and Epidemiology in the Volgograd Region" No. 17731 dated December 18, 2014
Recipient:Europe-Biopharm NGO, CJSCEurope-Biopharm NGO, CJSC Russian Federation
Information update date: & nbsp22.06.2016
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