USN Pure GF-1 Protein with taste of chocolate or chocolate peanuts

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.88.003.Е.001449.04.18
Date of registration and renewal:06.04.2018
Dosage form: & nbspPowder in bags of 56 grams, in cans of 1 kg or 2.28 kg with a measuring spoon
Classification "Composition" & nbsp BAD - vitamin and mineral complexes
Classification "Clinical" & nbsp BAD-source of monovitamins and vitamin-like substances Supplements containing calcium and phosphorus Supplements containing potassium and magnesium
Composition: & nbspMilk protein isolate, whey protein concentrate, whey protein isolate, cocoa powder, flavor additive, E412, E415, palm oil, whey, milk protein, E451, E551, E306, a complex of minerals from milk, sodium chloride, E466, corn starch, egg albumin, magnesium oxide, E955, E950, vitamin complex (ascorbic acid, alpha-tocopherol, nicotinamide, folic acid, calcium pantothenate, retinol acetate, biotin, pyridoxine hydrochloride, riboflavin, thiamine hydrochloride, cholecalciferol, methylcobalamin) lehrase (lactase on maltodextrin).
Scope: & nbspFor realization to the population as a biologically active additive to food - an additional source of vitamins (C, E, A, D, Group B) and mineral substances (calcium, phosphorus, magnesium).
Suggested Usage: & nbsp56 g of powder (package contents or 3 measuring spoons) to stir in 1.5 glasses (300 - 350 ml) of water; mix thoroughly (you can useshaker), adults take 1 time a day, including during sports. Duration of admission is 2-3 weeks. If necessary, the reception can be repeated.
Contraindications:Individual intolerance to the components of the product, pregnancy, breast-feeding. Before use, it is recommended to consult a doctor.
Shelf life:24 months.
Storage conditions:Store in a place protected from direct sunlight, out of the reach of children, at a temperature of no higher than 25 ° C.
Recipient:STANDART SERVICE, LLCSTANDART SERVICE, LLC Russian Federation
Information update date: & nbsp28.06.2018
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