Certificate number:RU.77.99.11.003.Е.005672.11.16 Date of registration and renewal:30.11.2016 Dosage form: & nbspFilter packs for 1.8 g. Classification "Composition" & nbsp Dietary supplements - polyphenolic compounds BAD - products of plant, animal or mineral origin Supplements - balms, teas, vervies, dues Classification "Clinical" & nbsp BAA, improving digestion and functional state of the digestive tract Supplements regulating appetite Supplements supporting motor-evacuation function of the intestine Supplements for people who control body weight Supplements that affect the process of detoxification and promote the elimination of foreign and toxic substances from the body Composition: & nbspFlowers and leaves of meadowsweet, horsetail herb, high-ash leaves, nettle herb, vegetable complex "Vita-plant" (extracts of olive leaf, rosemary leaf drug, skins and grape seeds), natural flavoring, "Apple" Scope: & nbspTo implement the public through pharmacies and specialty stores, department distribution network as a biologically active food supplement - source of flavonoids (rutin, quercetin) and tannins. Suggested Usage: & nbsp1 filter pack pour boiling water (200 ml), insist 3-5 minutes, take an adult 1 glass 1-2 times a day with meals. Duration of admission: 3-4 weeks. If necessary, the reception can be repeated. Contraindications:Individual intolerance of dietary supplements, acute urinary tract diseases, pregnant and lactating women. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:36 months. Storage conditions:Store at a temperature not exceeding + 40 ° C and rel. humidity not more than 80%. Research protocols:Expert conclusion of FGBUN "FIC of nutrition and biotechnology" №529 / Э-908 / б-16 of 10.11.2016. ManufacturersSPPH (Societe de Production Pharmaceutique et D'Hygiene) FranceSociete de Production Pharmaceutique et D'Hygiene (SPPH), 40, Rue de la Garenne, Parc de Chesnes, B.P.717, 38297 Saint-Quentin-Fallavier Cedex (France). Recipient:VALEANT, LLCVALEANT, LLC Russian Federation Information update date: & nbsp14.01.2017 Instructions