Certificate number:RU.77.99.32.003.Е.004297.02.15
Date of registration and renewal:26.02.2015
Dosage form: & nbspBars weighing 40 g.
Classification "Composition" & nbsp BAD - vitamin and mineral complexes Supplements - probiotics and prebiotics BAD - products of plant, animal or mineral origin Food supplements - carbohydrates and products of their processing
Classification "Clinical" & nbsp BAD-sources of vitamin-mineral complexes Supplements of restorative action Supplements that support the functions of the digestive system BAA, improving digestion and functional state of the digestive tract Supplements supporting motor-evacuation function of the intestine Supplements promoting normalization and maintenance of normal intestinal microflora
Composition: & nbspIngredients: fructose, starch syrup, skimmed milk powder, cranberry, hazelnut fried, inulin "Fibrulin Instant", lactulose "Laktusan", oatmeal fiber, vegetable fat, confectionery glaze, maltodextrin, vitamin-mineral premix "Valtek-5", flavor natural "Vanilla", drinking water.
Scope: & nbsp
For sale to the population through the pharmacy network and specialized stores, the sales network departments as a biologically active food additive - an additional source of dietary fiber, lactulose, iron, calcium, vitamins (C, B1, B2, B6, PP, folic acid).
Suggested Usage: & nbspAdults with 2 bars of 40 grams per day with meals.Duration of admission is 3-4 weeks.
Contraindications:Individual intolerance of components, diabetes, overweight, obesity.
Shelf life:8 months in unopened packaging.
Storage conditions:Store at a temperature of no higher than 25 ° C and relative humidity of air no more than 75%.
Research protocols:
In exchange for the certificate of state registration No.RU.77.99.32.003.E.000786.01.15 of 22.01.2015, the expert opinion of the Research Institute of Nutrition of RAMS №72 / E-917 / b-07 of 02.08.2007, FGBICU "NII Power "No. 72 / E-1179 / b-14 of 10/23/2014.

Recipient:PKP Fakel-Design, OOOPKP Fakel-Design, OOO Russian Federation
Information update date: & nbsp31.05.2015
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