Immuno + Sea Buckthorn

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.11.003.Е.001146.03.16
Date of registration and renewal:15.03.2016
Dosage form: & nbspchewing lozenges weighing 2500 mg - for sale to the population, the product in the "in bulk" package from 5 to 15 kg - for subsequent packaging
Classification "Composition" & nbsp BAD - vitamin and mineral complexes
Classification "Clinical" & nbsp Supplements containing zinc, copper, manganese
Composition: & nbspBiologically active components, mg / lozenge, not less: vitamin C - 45, E - 6.0 ME, zinc - 5.0, selenium - 15.0 μg, organic acids - 0.1.

vitamin E, C, zinc citrate, sodium selenate, fruit extract and sea buckthorn leaves, sugar syrup, sugar, gelatin, E330, E270, natural flavors (orange, peach lemon, grapes), natural dyes (E160b, black carrot juice concentrate and tumen E100ii), fractional coconut oil and E901, maltodextrin.
Scope: & nbspfor the realization of the population as a biologically active food additive (ANNEX) - an additional source of vitamins C, E, zinc, selenium for children, as well as in the "in bulk" package for subsequent packaging.
Suggested Usage: & nbspchildren 3-7 years of age on 1 chewing lozenge per day, children over 7 years old on 1 chewing lozenges 2 times a day with meals. Duration of admission is 1-2 months.
Contraindications:individual intolerance of components. Before use, it is recommended to consult a doctor.
Special instructions:The product in the "in bulk" package is not subject to retail sale to the public, intended for subsequent packaging.
Shelf life:36 months.
Storage conditions:Store in a dry place inaccessible to children at temperatures above 25 ° C.
Research protocols:in exchange for the certificate of state registration No. RU.77.99.11.003.Е.008096.08.15 of 03.08.2015, the expert opinions of the FGBICU "NII Nutrition" №72 / Э-459 / б-15 of 26.02.2015, № 72 / E-27 / b-16 of January 21, 2016.
Recipient:Farmamed, ZAOFarmamed, ZAO Russian Federation
Information update date: & nbsp29.03.2016
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