Certificate number:RU.77.99.11.003.Е.000157.01.17 Date of registration and renewal:17.01.2017 Dosage form: & nbspPowder in a sachet of 25.0 grams, in cans from 100 to 1000 g with a measuring spoon, with a chocolate-caramel flavor or chocolate-nut flavor. Classification "Composition" & nbsp Other dietary supplements Classification "Clinical" & nbsp Supplements for people who control body weight Composition: & nbspWheat protein isolate, soy protein isolate, milk protein isolate, skimmed milk powder, guar gum, sodium alginate, microencapsulated conjugated linoleic acid, alkalized cocoa powder, isomaltulose, amorphous silicon dioxide (E551), food flavoring "Iriska", food flavors " Hazelnut (or flavoring food "Chocolate Caramel"), potassium chloride (E508), sucralose (E955), maltodextrin corn. Scope: & nbspFor sale to the population as a biologically active food additive (including for those who control body weight) - a source of soluble dietary fiber containing protein. Suggested Usage: & nbsp1 sachet or 2.5 scoops (25.0 g), dilute in a glass (200 ml) of water, juice, milk, kefir or yogurt at room temperature. Adults take 1-2 glasses a day with meals. Contraindications:Individual intolerance of the components of the product, pregnancy and lactation, lactase deficiency. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:2 years. Storage conditions:Store in a dry place, protected from light and out of reach of children, at a temperature not exceeding 25 ° C. Research protocols:ATreplacing the certificate of state registration No. RU.77.99.11.003.Е.005525.11.16 of 11/23/2016, expert opinions of the FBU Center for Hygiene and Epidemiology in the City of Moscow No. 0321 of 07.12.2015, No. 03411 of 31 October. 2016 ManufacturersVneshtorg Pharma, LLC RussiaOOO Vneshtorg Pharma, 105005, Moscow, ul. Bakuninskaya, 8, building 1, p. 13 (address of production: 601125, Vladimirskaya obl., Petushinskiy borough, Volginsky settlement) (Russian Federation). Recipient:AKVION, ZAOAKVION, ZAO Russian Federation Information update date: & nbsp12.02.2017 Instructions