Certificate number:RU.77.99.11.003.E.049580.11.11
Date of registration and renewal:25.11.2011
Dosage form: & nbspfrom 0.1 kg to 0.6 kg
Classification "Composition" & nbsp BAD - products of plant, animal or mineral origin
Classification "Clinical" & nbsp BAD-source of monovitamins and vitamin-like substances
Composition: & nbspIngredients: Wheat germ flour
Scope: & nbspDFor sale to the population through the pharmacy network and specialized stores, the sales network departments as a biologically active food additive - an additional source of dietary fiber and vitamin E containing protein (APPENDIX)
Suggested Usage: & nbspAT2 tablespoons (20 g), 2 times a day, with meals, adding to ready-made meals, sour-milk products, or with water or any drink. Duration of admission is 1 month. If necessary, the reception can be repeated.
Contraindications:ANDindividual intolerance of components, chronic diseases of the gastrointestinal tract in the acute stage.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:6 months.
Storage conditions:Store in a dry, ventilated, dark place at a temperature of no higher than 20 ° C.
Research protocols:EThe expert conclusion of the Research Institute for Nutrition of the Russian Academy of Medical Sciences No. 72 / E-8436 / б-06 of 04.05.2006.
Recipient:PULAT, LLCPULAT, LLC
Information update date: & nbsp13.07.2016
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