Certificate number:RU.77.99.11.003.Е.005046.03.15
Date of registration and renewal:25.03.2015
Dosage form: & nbspCapsules weighing 400 mg
Classification "Composition" & nbsp Supplements - probiotics and prebiotics
Classification "Clinical" & nbsp Supplements promoting normalization and maintenance of normal intestinal microflora
Composition: & nbspComposition: Lactobacillus acidophilus, Lactobacillus rhamnosus, yoghurt culture (Streptococcus thermophilus, Lactobacillus delbrueckii subsp bulgaricus) Auxiliary components: lactose monohydrate, whey solids, magnesium stearate, ascorbic acid 97%
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, the trade network departments as a biologically active food additive - a source of probiotic microorganisms
Suggested Usage: & nbspChildren 3 to 12 months: 1/2 of the capsule 1 once a day (the contents of the capsule to mix with the mother's milk or a mixture); from 1 year to 6 years - 1 capsule 1 time per day; from 6 to 14 years - 1-2 capsules per day; adults and children over 14 years - 1-2 capsules 2-3 times a day before or during meals. For children under the age of 3, open the capsule and mix the contents with the food given to the child. Duration of admission for children from 3 to 12 months - 3-4 weeks, for children from 1 year and adults - 30-60 days. Before use, consult a doctor.
Contraindications:Children under 3 months of age, individual intolerance of dietary supplements.
Shelf life:3 years.
Storage conditions:Store at a temperature of no higher than + 6 ° C in a dry place protected from direct sunlight.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.Е.002562.02.15 of 10.02.2015, the expert opinion of the Federal State Unitary Enterprise ФЦЗ ФЦГ and Э Роспотребнадзора №10-2ФЦ / 3252 from 17.06.2010, the report of tests of samples (samples) Test laboratory of Laboratory "Vessling" No. 081001/14 of 10/14/2014.
Recipient:Nizhpharm, JSCNizhpharm, JSC Russian Federation
Information update date: & nbsp18.05.2016
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