Yogulact

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.11.003.Е.005099.03.15
Date of registration and renewal:27.03.2015
Dosage form: & nbspCapsules weighing 400 mg in the "in bulk" package - for subsequent packaging
Classification "Composition" & nbsp Raw materials for dietary supplements
Composition: & nbspIngredients: Lactobacillus acidophilus, Lactobacillus rhamnosus, yogurt culture (Streptococcus thermophilus, Lactobacillus delbrueckii subsp bulgaricus) Auxiliary components: lactose monohydrate, whey powder, magnesium stearate, ascorbic acid 97%
Scope: & nbspFor realization to the population through the pharmacy network and specialized shops, departments of the trade network as a biologically active food additive in the food industry for subsequent packaging.
Special instructions: The product in the "in bulk" package is intended for subsequent packaging, not subject to retail sale to the public.
Shelf life:3 years.
Storage conditions:Store at a temperature of no higher than + 6 ° C in a dry place protected from direct sunlight.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.Е.002487.02.15 of 05.02.2015, the expert opinion of the Research Institute of Nutrition of RAMS No. 72 / E-3233 / б-04 of November 18, 2004, No. 72 / e-4246 / b-05 dated February 21, 2005, FGUZ FTSG and E Rospotrebnadzor № 10-2FTS / 3019 dated 08.06.10, the test report of samples (samples) of the testing laboratory of Laboratory Vessling Ltd. No. 081001/14 of 14.10. 2014
Recipient:Nizhpharm, JSCNizhpharm, JSC Russian Federation
Information update date: & nbsp18.05.2016
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