Certificate number:RU.77.99.88.003.E.000705.02.18 Date of registration and renewal:19.02.2018 Dosage form: & nbspPowder in cans or bags of 8.94 g - 2000 g, with flavors: unflavored, black raspberry, cherry lemonade, fruit punch, or green apple,or orange with stevia (orange with stevia), or mango-orange (mango-orange), or honeydew melon (honey melon), or grape gum (grape bubblegum), or pink lemonade (pink lemonade), or pineapple / strawberry (pineapple / strawberry), or peach tea (peach tea), or raspberry lemonade (raspberry lemonade), or watermelon (watermelon), or a berry explosion (berry burst) Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives Other dietary supplements Composition: & nbspL-alanine, taurine, L-leucine, glycine, citric acid / malic acid, sodium citrate, flavoring, L-isoleucine, L-valine, potassium chloride, L-lysine hydrochloride, silicon dioxide, sucralose, sustamin (L-alanine L-glutamine). Scope: & nbspFor realization to the population as a biologically active food additive - a source of L-leucine, glycine, taurine containing L-alanine. Suggested Usage: & nbsp1 teaspoon (4 g), dissolve in 200 ml of water, stir for 30 seconds. Take adults once a day between meals. Duration of admission is 3-4 weeks. Contraindications:Individual intolerance of components, pregnancy, breast-feeding. Before use, it is recommended to consult a doctor. Shelf life:3 years. Storage conditions:Keep in dry, out of reach of children, protected from direct sunlight and place at room temperature (not above + 25 ° C). Research protocols:In exchange for the certificate of state registration No.RU.77.99.88.003.Е.000139.01.18 of 17.01.2018; expert opinion of the Federal Antimonopoly Service of the Federal Service for Financial Monitoring and Certification of the Federal Service for Consumer Protection and Consumer Protection No. 10FTS / 5267 of 29.12.2017, No. 10FZ / 360 of 08.02.2018. ManufacturersUSPlabs, LLC USA Recipient:LEVEL 99, LTD.LEVEL 99, LTD. Russian Federation Information update date: & nbsp06.05.2018 Instructions