Certificate number:RU.77.99.29.003.Е.003415.02.15 Date of registration and renewal:12.02.2015 Dosage form: & nbspIn vials or packets of 5 g to 1000 g. Classification "Composition" & nbsp BADs - fats, fatty substances and their derivatives BAD - products of plant, animal or mineral origin Classification "Clinical" & nbsp BAA sources of fatty acids BAA sources of antioxidant substances and substances that affect energy metabolism Supplements that support the functions of the digestive system BAA, improving digestion and functional state of the digestive tract BAA to reduce the risk of functional disorders of female cyclic processes Composition: & nbspComposition: white flax seeds. Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of flavolignans. Suggested Usage: & nbspAdults take 5.0-10.0 grams (1-2 table spoons a day during meals): 1) take whole seeds or chew them, or take the ground seeds with a sufficient amount of liquid (at least 1 cup) ; 2) whole seeds pour boiling water (1 tablespoon per 1 cup boiling water), insist 30 minutes, drink along with the seeds; 3) add seeds to dough for baking (1 tablespoon per 1 kg of flour), as well as ready meals (porridge, salad). Duration of admission is 1 month. Contraindications:Individual intolerance of dietary supplements. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:2 years. Storage conditions:Store in a dry place at a temperature not exceeding + 25 ° C. Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.Е.011895.04.11 of 25.04.2011; expert opinions: Research Institute of Nutrition of RAMS No. 72 / E-5567 / b-05 of 07/07/2005, FGBICU "NII Nutrition" No. 72 / E-208 / b-15 of January 22, 2015. ManufacturersBiokor Firma, OOO RussiaOOO Firm "Biokor", 440026, Penza, ul. Lermontov St., 3 (Russian Federation). Recipient:Biokor Firma, OOOBiokor Firma, OOO Russia Information update date: & nbsp01.08.2016 Instructions