Certificate number:RU.77.99.11.003.Е.004769.03.12
Date of registration and renewal:11.03.2012
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, the sales network departments as a biologically active food additive as a biologically active food additive - the source of valeric acid, an additional source of polyunsaturated fatty acids omega-3 containing essential oils.
Suggested Usage: & nbspAdults and children over 14 years of age have 5 capsules each weighing 0.3 g 3 times a day with meals or 3 capsules each weighing 0.59 g 3 times a day with meals or 2 capsules weighing 0.78 g 3 times a day during a meal or 1 capsule with a mass of 1.32 g 3 times a day with meals or 1 teaspoonful (4.5 ml) once a day with meals. Duration of admission is 30 days. Reception can be repeated 3-4 times a year.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding, cholelithiasis, inflammation of the gallbladder and liver, acute gastrointestinal infections.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:The shelf life of the capsules is 2 years, the liquid form is 1 year.
Storage conditions:Store in a dry, dark place at a temperature of no higher than 20 ° C.
Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.Е.003411.02.11 of 11.02.2011, the expert opinion of the FGU of the Federal Target Program of the Federal Security Service and the Federal Service for Consumer Rights Protection No. 10-2FTS / 6186 of 10.12.2008
Manufacturers"BioContour" CJSC, 183001, Murmansk, Fishing Port, berth No.1 (address of production: 5, Transportnaya St., Murmansk); Aleksandrovsky branch of CJSC Biocontour, 601600, Vladimir region, Alexandrov, Lenina street, 13 (address of production - Vladimir region, Alexandrov, Gagarin street, 2); LLC Polaris, 183001, Murmansk, Fishing Port, berth No.1; Aleksandrovsky branch of OOO Polaris, 601600, Vladimir region, city of Alexandrov, ul. Gagarin, 2 (Russian Federation)
Information update date: & nbsp28.07.16