Certificate number:RU.77.99.88.003.Е.003879.02.15 Date of registration and renewal:13.02.2015 Dosage form: & nbspCapsules with a mass of 670 mg. Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives Supplements - vitamins, vitamin-like substances and coenzymes Classification "Clinical" & nbsp BAD-sources of multivitamins without mineral complexes BAA sources of amino acids Composition: & nbspComposition: 5-HTP (5-hydroxytryptophan) (powder), nicotinamide (B3) (granular powder), vitamin B6 (granular powder), glycine (powder), taurine, inositol (granulated powder), ascorbyl palmitate, capsule, silicon dioxide Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, the trade network departments as a biologically active food additive to the source of 5-hydroxytryptophan, taurine, an additional source of vitamins B3, B6, C and inositol. Suggested Usage: & nbspAdults take 1 capsule 2 times a day with meals. Duration of admission is 1 month. It is possible to re-receive during the year. Contraindications:Individual intolerance to the components of the product, pregnancy, breast-feeding, do not combine with monoamine oxidase (MAO) inhibitors and antidepressants. Special instructions:Do not combine with monoamine oxidase (MAO) inhibitors and antidepressants. Before use, it is recommended to consult a doctor. Shelf life:2 years. Storage conditions:Store in a dry place inaccessible to children at a temperature not exceeding + 25 ° С. Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.Е.007538.05.12 of 05/05/2012; expert conclusion of the Federal Agency for Financial Monitoring and Certification of the Federal Service for Supervision of Consumer Rights Protection of the Russian Federation No. 10-2FTS / 1469 dated 11.04.2012. ManufacturersNOW International USANOW International, 395 S. Glen Ellyn Rd, Bloomingdale, IL 60108 (USA). Recipient:NOW InternationalNOW International USA Information update date: & nbsp14.06.2016 Instructions