Certificate number:RU.77.99.88.003.E.000446.02.16 Date of registration and renewal:02.02.2016 Dosage form: & nbspPowder in cans weighing 728.0 g and 780.0 g with a measuring spoon. Classification "Composition" & nbsp Dietary supplements - proteins, amino acids and their derivatives Supplements - vitamins, vitamin-like substances and coenzymes Classification "Clinical" & nbsp BAD-sources of multivitamins without mineral complexes Supplements of restorative and tonic effect for men and women Composition: & nbspIngredients: whey protein concentrate, whey protein isolate, whey protein hydrolyzate, sunflower unrefined oil, natural flavors (coffee powder, vanilla, cocoa, cinnamon powder), salt, vitamin premix (vitamin PP (nicotinamide), vitamin E (dI- alpha-tocopherol acetate, vitamin B6 (pyridoxine hydrochloride), vitamin B2 (riboflavin), vitamin B1 (thiamine hydrochloride), vitamin B12 (cyanocobalamin), caffeine, green tea leaf extract, corn syrup, sodium caseinate, E460, E415, E407 , Е471, Е322, Е340, Е341, Е306, Е955. Scope: & nbspFor the realization of the population as a biologically active food additive - a source of caffeine and an additional source of vitamins (E, B1, B2, PP, B6, B12) containing protein. Suggested Usage: & nbspAdults 1 scoop (14.0 g) 1 time per day in the morning, during meals, pre-dissolved in 1/2 cup (100 ml) of water at room temperature. Duration of admission is 1 month. Contraindications:Individual intolerance of components, increased nervous excitability, insomnia, hypertension, impaired cardiac activity, severe atherosclerosis, pregnancy and lactation. Special instructions:Before use, it is recommended to consult a doctor. Shelf life:2 years. Storage conditions:Store in a dry place inaccessible to children, at a temperature not exceeding 25 ° C. Research protocols:The expert conclusion of the FBU of the TG and E in the city of Moscow No. 044440 of January 25, 2016. ManufacturersGlanbia Performance Nutrition USA Recipient:Lime, LLCLime, LLC Russia Information update date: & nbsp2016-04-08 Instructions