About 6 g (1 tablespoon) of ground roots were placed in an enamel dish, pour 200 ml (1 cup) cooled boiled water, capped, and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials squeeze. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take the infusion into 3-4 times daily after meals: children from 3 to 5 years - 1 dessert spoon, children from 6 to 14 years - 1-2 tablespoons, children older than 14 years and adults - 1 / 2- 1/3 cup. The course of treatment is 2-3 weeks.Repeated courses are possible on the recommendation of a doctor.
Before use, the infusion is recommended to be shaken.