About 6 grams (1 tablespoon) of roots are placed in enameled dishes, poured into 200 ml (1 glass) of cooled boiled water, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw material squeezed.The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take 3-4 times a day after meals: adults and children over 14 years old - on 1 / 2-1 / 3 glasses, children from 6 to 14 years - 1-2 tablespoons, children from 3 to 5 years - 1 dessert spoon.
The course of treatment is 2-3 weeks. Repeated courses are possible on the recommendation of a doctor.
Before use, the infusion is recommended to be shaken.