About 10 g (2 tablespoons) of the collection are placed in enameled dishes, pour 400 ml (2 cups) of hot boiled water, cover with a lid and heat in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed.The volume of the infusion obtained is adjusted to 400 ml with boiled water.
Take in warm form 1/2-1/3 cup 2-3 times a day for 30 minutes before meals, for 20-30 days. After 10-15 days, the course of treatment is recommended to be repeated. During the year, 3-4 courses are conducted (in agreement with the attending physician).
Before use, the infusion is recommended to be shaken.