Per 100 g:
Active substances: Acidum sulfuricum (Acidum Sulfuricum) D4,Acidum arsenicosum (Arsenicum album) (arsenicum albumin arsenicum) D8, Lycopodium clavatum (Lycopodium) (lycopodium of clavatum (lycopodium)) D12, Strychnos nux-vomica (Nux vomica) D6, Sulfur (Sulfur) D12
Excipients: ethanol (ethanol) of about 20% (by volume).