Per 100 g:
Active components: Strychnos nux-vomica (Nux vomica) (strychnos nuks vomica (nuks vomica)) D10, Hyoscyamus niger (Hyoscyamus) (hyoscyamus niger (hyoscyamus)) D12, Datura stramonium (Stramonium) (datura stramonia (stramonia)) D12, Aurum metallicum (aurum metallicum) D12;
auxiliary components: ethanol (ethanol) of about 20% (by volume).