About 3.5 g (1 tablespoon) of crushed leaves are placed in enameled pots, pour 200 ml (1 glass) of hot boiled water, cover with a lid and insist on a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter. The remaining raw material is squeezed out, the volume of the obtained infusion is brought to boiling water to 200 ml.
Take inside 1/4 -1/3 cup 3 times a day for 30 minutes before meals.
Before use, the infusion is recommended to be shaken.
The course of treatment is 20-40 days. Repeated courses of treatment are conducted with one-two-week breaks.