In 10 ml of syrup contains:
Active Ingredients:
1. Eclipts of white leaves extract dry (Eclipta alba (L.) Hassk) - 35 mg
2. Picrorhosa of crozoa roots and rhizomes extract dry (Picrorrhiza
kurroa Royele ex Benth.) - 35 mg dry
3. Nightshade of black fruit extract (Solanum nigrum L.) - 35 mg
4. Chicory of common seed extract dry (Cichorium
intibus L.) 35 mg
5. Licorice bare root extract dry (Glycyrrhiza glabra L.) - 35 mg
6. Tamarix dioecious fruit extract is dry (Tamarix dioica
7. Radish sowing fruit extract dry (Raphanus sativus L.) - 18 mg.
8. Barberry of the spinaceous fruit extract dry (Berberís aristataDC.) -14 mg.
9. Milk thistle and leaves extract dry (Silybum marianum) - 70 mg.
10. Sfirantusa Indian flowers and fruits extract dry (Spheranthus indicus L.) - 7 mg.
eleven . Barhavia leaves extract dry (Boerhaavia diffusa L.) - 14 mg.
Inactive ingredients:
Sucrose - 8 grams
Acid citric anhydrous - 100 mg
Glycerol - 2 mg
Methylparahydroxybenzoate 10 mg
Propyl parahydroxybenzoate 20 mg
Propylene glycol 0.01 mg
Aroma Tutti-Frutti CG-2879 ~ 25 mcg
Flavor Chocolate Vanilla PDF-144 ~ 25 μg