50 g chopped chaga poured 0.5 liters of warm boiled water, insisted for 2 days at room temperature, filtered, the raw material is squeezed, the volume of the obtained infusion is made boiled water to 0.5 liters.
Take inside 1/2 glass 6 times a day or 1 glass 3 times a day for 30 minutes before meals. Treatment is carried out for 3-5 months with interruptions of 7-10 days.
Before use, the infusion is recommended to be shaken.