About 16 g (1 tablespoon) of crushed rhizomes and roots are placed in enameled dishes, pour 200 ml. (1 cup) of hot boiled water, cover with a lid and insist on a boiling water bath for 30 minutes, cool at room temperature for 10 minutes, filter, the remaining raw material is squeezed. The volume of the resulting broth is brought to 200 ml with boiled water.
Take inside in a warm form 1 / 2-1 / 3 cup 2-3 times a day for 1 hour before meals. The course of treatment is 2 weeks.
It is recommended to stir up the broth before use.