About 16 g (2 tablespoons) of rhizomes and roots are placed in enameled dishes, pour 200 ml (1 cup) of hot boiled water, cover with a lid and heat in a boiling water bath with frequent stirring for 30 minutes, cool for 10 minutes at room temperature temperature, filter, the remaining raw material is squeezed.The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside in a warm form for 1/2 cup 2-3 times a day.
The course of treatment is 2 weeks.
It is recommended to stir up the broth before use.