About 9 g (2 tablespoons) of the collection is placed in enameled dishes, poured into 200 ml (1 cup) of hot boiled water, cover with a lid and heated in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside in a warm form 1 / 2-1 / 3 cup 2-3 times a day for 20-30 minutes before meals for 2-4 weeks. Conducting a second course of treatment is possible in agreement with the doctor.
Before use, the infusion is recommended to be shaken.