Certificate number:RU.77.99.11.003.Е.000005.01.15
Date of registration and renewal:12.01.2015
Dosage form: & nbspPowder of 340 grams with the taste and aroma of cherries or pineapple, or orange
Classification "Composition" & nbsp Supplements - vitamins, vitamin-like substances and coenzymes
Classification "Clinical" & nbsp Supplements containing zinc, copper, manganese
Composition: & nbspIngredients: collagen hydrolyzate, pectin 0.2%, citric acid, maltodextrins, aspartame, magnesium oxide, calcium chloride, copper gluconate, manganese gluconate, vitamin C, vitamin B6, biotin, methylsulfonyl methane, glucosamine sulfate, chondroitin sulfate, beta carotene 1 %, curcumin (E141), natural and natural flavors identical to natural (cherry, pineapple, orange)
Scope: & nbspTo sell to the population through the pharmacy network and specialized stores, the trade network departments as a biologically active food additive (APPENDIX) an additional source of vitamins C, B6, biotin, manganese, copper, glucosamine sulfate, chondroitin sulfate, containing peptides of collagen.
Suggested Usage: & nbsp1 scoop (12 g) of powder dissolved in 200 ml of cold boiled water, take an adult 1 glass a day with food. Duration of admission is 1,5-2 months. Reception can be repeated 2-3 times a year.
Contraindications:Individual intolerance of components, phenylketonuria, pregnancy, breast-feeding. Do not exceed the recommended daily dose.Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place inaccessible to children at a temperature of + 5 ° C to + 25 ° C.
Research protocols:In exchange for the certificate of state registration No. RU.77.99.11.003.Е.041001.09.11 dated 29.09.2011; expert opinion of the Research Institute for Nutrition of RAMS №72 / E-1061 / б-08 dated December 25, 2008; protocol of laboratory studies of FBUZ "TsGiE in Bryansk region" of Rospotrebnadzor №9865pp-1: 2-P / 11.14 of 13.11.2014.
Recipient:Orling, Open CompanyOrling, Open Company Czech Republic
Information update date: & nbsp18.04.2016
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