Glycine-BIO Examinations

Dosage form Application area Recommendations for use Contraindications Manufacturer
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Certificate number:RU.77.99.29.003.E.001577.02.15
Date of registration and renewal:02.02.2015
Dosage form: & nbspTablets weighing 0.242 g - glycine 100 mg +taurine 85 mg; tablets weighing 0.5 g - glycine 200 mg +taurine 170 mg; tablets weighing 0.682 g - glycine 300 mg +taurine 250 mg; a tablet weighing 1.70 g - glycine 600 mg +taurine 500 mg.
Classification "Composition" & nbsp Other dietary supplements
Composition: & nbspGlycine, taurine, sorbitol, citric acid, lactose, PVP, calcium stearate, lemon flavor.
Scope: & nbspFor sale to the population through the pharmacy network and specialized stores, departments of the trade network as a biologically active food additive - a source of glycine and taurine.
Suggested Usage: & nbspAdults - glycine 100 mg +taurine 85 mg - 2 tablets 3 times a day, or glycine 200 mg +taurine 170 mg - 1 tablet 3 times a day, or glycine 300 mg +taurine 250 mg - 1 tablet 2 times a day, or glycine 600 mg +taurine 500 mg - 1 tablet a day immediately after meals sublingually (keep the tablet under the tongue until completely dissolved). Duration of admission is 1 month. Reception can be repeated 3-4 times a year.
Contraindications:Individual intolerance of components, pregnancy, breast-feeding.
Special instructions:Before use, it is recommended to consult a doctor.
Shelf life:2 years.
Storage conditions:Store in a dry place inaccessible to children, at a temperature not exceeding 25 ° C.
Research protocols:In exchange for the certificate of state registration No.RU.77.99.11.003.E.016539.11.12 dated 11/23/2012, the expert opinion of the Federal Security Service of the Federal Frontier Guard and Federal Service for Supervision of Consumer Rights Protection No. 10-2FTS / 4024 of 27.09.2012,protocol AILTS FBSU "FTSGiE" Rospotrebnadzor №№1692, 1693 from 15.01.2015.
Recipient:Pharmaplant Fabrication Chemiste Product GmbHPharmaplant Fabrication Chemiste Product GmbH Germany
Information update date: & nbsp08.03.2017
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