Per 100 g:
Active components: Hamamelis virginiana (Hamamelis) (hamamelis virginiana (hamamelis)) D6, Arnica montana (Arnica) (arnica montana arnica) D6, Sulfur (sulphur) D30, Lachesis mutus (Lachesis) (Lachezis mutus (Lachezis)) D30.
Auxiliary components: ethanol (ethanol) about 20% (by volume).