On 100 ml
Active substances:
bacterial lysates * 43,27 ml
* Composition of bacterial lysates:
Streptococcus pneumoniae, type I 1.11 ml
Streptococcus pneumoniae, type II 1,11 ml
Streptococcus pneumoniae, type III 1,11 ml
Streptococcus pneumoniae, type V 1,11 ml
Streptococcus pneumoniae, type VIII 1.11 ml
Streptococcus pneumoniae, type XII 1.11 ml
Haemophilus influenzae, type AT 3,33 ml
Klebsiella pneumoniae ss pneumoniae 6,66 ml
Staphylococcus aureus ss aureus 9.99 ml
Acinetobacter calcoaceticus 3,33 ml
Moraxella catarrhalis 2,22 ml
Neisseria subflava 2,22 ml
Neisseria perflava 2,22 ml
Streptococcus pyogenes group A 1,66 ml
Streptococcus dysgalactiae group C 1,66 ml
Enterococcus faecium 0,83 ml
Enterococcus faecalis 0,83 ml
Streptococcus group G 1.66 ml
Excipients:
Glycine 4.25 g
Sodium methyldiolate not more than 1.2 mg
Flavor based on nerol ** 12.50 mg
Water purified to 100 ml
** Nerol-based flavor composition: linalol, alpha-terpineol, geraniol, methyl anthranilate, limonene, geranilacetate, linalyl acetate, diethyleneglycol monoethyl ether, phenylethyl alcohol.