10 g (2 tablespoons) of mother-and-stepmother leaves are placed in enamel ware, pour 200 ml (1 cup) of hot boiled water, cover with a lid and heat in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter through a double layer gauze, the remaining raw material is squeezed The volume of the infusion is made boiled water to 200 ml.
Take inside in a warm form 2-3 tablespoons 2-3 times a day for 1 hour before meals.
Before use, the infusion should be shaken.