About 5 grams (1 tablespoon) of mother-and-stepmother leaves are placed in enameled pots, pour 200 ml (1 cup) of hot boiled water, cover with a lid, insist on a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Adults and children from 12 years old take 1 / 3-1 / 2 cups 2-3 times a day for 1 hour before meals.
Before use, the infusion is recommended to be shaken.