About 10 grams (2 tablespoons) of leaves are placed in enameled dishes, poured 200 ml (1 glass) of boiling water, covered with a lid and heated in a boiling water bath for 15 minutes, cooled at room temperature for 45 minutes, filtered, the remaining raw materials squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take in warm water adults and children from 12 years to 1 / 2-1 / 3 cup 2-3 times a day for 1 hour before meals. Before use, the infusion is recommended to be shaken.