About 5 g (1 tablespoon) of raw material is placed in an enamel dish, pour 200 ml (1 cup) of hot boiled water, capped, and heated in a boiling water bath for 15 minutes, draw at room temperature for 45 minutes, filtered, the remaining raw materials squeeze. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take infusion inwards 2-3 times a day for 15 minutes before meals: children from 3 to 5 years - 1 dessert spoon, children from 6 to 14 years - 1-2 tablespoons, children over 14 years and adults - 1 / 2- 1/3 cup.
Before use, the infusion is recommended to be shaken.