About 10 grams (1 tablespoon) of fruit are placed in glass or enamel ware, pour 200 ml (1 glass) of boiling water, cover with a lid and heat in a boiling water bath for 15 minutes, cool at room temperature for 45 minutes, filter, the remaining raw material is squeezed. The volume of the infusion obtained is adjusted to 200 ml with boiled water.
Take inside 1 tablespoon infusion 3-4 times a day after meals. Before use, the infusion is recommended to be shaken.